Art Week Exeter Starts this Weekend

Many of you will remember our very successful SOUP back in November supporting Art Week Exeter. The time has flown by and Art Week Exeter 2017 starts on Saturday. I am incredibly excited to check out the work of SOUP winner Sophia Clist  with Stretch 2 and SOUP presenters Rebecca D Harris,  Clare Bryden and Martin Staniforth at their events.

This years Art Week Exeter  runs from the 13th to the 21st May 2017, full details of the weeks program can be found on the website


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The Winner of ArtWeekExeter ExeterSOUP is …

Thank you so much to everyone who came along to last night’s Exeter SOUP. We had a fantastic turnout and heard from some really interesting projects. It was great fun to collaborate with Art Week Exeter for this event and we hope we get the opportunity run a repeat event next year.

Feedback from the event featured on  Phonic FM so do have a listen 

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Off Grid Festival: Our biggest SOUP yet

I was delighted to be asked to host an Exeter SOUP event as part of the 2016 Off Grid Festival Exeter . This years event took place at the Biophilia Project, Goffin Land, just outside Exeter. The Biophilia Project seeks to host a wide range of activities to open doors onto the wisdom and ingenuity of our species and to relay these creative practices that have benefited our species, our planet and its biodiversity.

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Sunday SOUP

We are very sorry to announce that this event has been postponed due to lack of availability of pitchers.

We are holding an informal get together at Exeter Central Library instead to share ideas and plan upcoming events. Please do come along and join us – I shall be bringing cake!


University SOUP

And the winner is …. Bloodbikes

Thank you so much to everyone who helped make our first birthday SOUP at Exeter University such a success. We were really pleased to be part of this year’s Grand Challenges at Exeter University. The event had a brilliant turnout, over 40 people, and with so many people helping out in the kitchen and in the organizing before hand this was the easiest and smoothest running SOUP yet. I was especially grateful to the chief from the Terrace Restaurant who oversaw our use of the kitchen and improved the leek soup with expert seasoning.

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